Meal on a Tray 6-16

Piperade (with Pasta)

Cooking time 12 - 15 minutes

You will needs:

4 g butter

1 small onion, chopped

green pepper (if not available, green peas and little celery or chicory)

2 skinned tomatoes

3 eggs

50 g cooked macaroni or noodles – use small shell macaroni

seasoning

slices of buttered toast

1. Heat the butter in the pan and fry the onion, pepper, chopped tomatoes until just soft.
2. Beat the eggs, add the cooked macaroni and season well.
3. Pour into the onion mixture and scramble VERY SLOWLY indeed.
4. Serve on the hot toast.

Piprade

Follow recipe as above, but omit the pasta.

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