The kids will especially love a skillet omelet made with Cheddar and bacon filling — they'll even eat the peas!

Serves: 4
Work Time: 15 minutes
Total Time: 22 minutes

Frittata Mixture:

• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon coarsely ground black pepper

• 4 slices bacon, cut into 1/2 cm pieces
• 1 cup frozen peas, thawed
• 60 g sharp Cheddar cheese, shredded (1/2 cup)

1. Preheat oven to 180 degrees C (350 degrees F).
2. Use a nonstick 10-inch skillet with oven-safe handle or cover handle with heavy-duty foil for baking in oven later.

Prepare Frittata Mixture:
1. In large bowl, with wire whisk or fork, beat eggs with milk and pepper until blended.
2. Set Frittata Mixture aside.

Prepare Bacon, Cheddar and Pea Filling:
1. In the skillet, cook bacon over medium heat (180 degrees C) until browned, about 5 minutes, stirring frequently.
2. Pour off drippings from skillet, leaving bacon.
3. Stir in peas and cook 1 minute.
4. Reduce heat to medium-low (150 degrees C).
5. Pour Frittata Mixture over filling in skillet; sprinkle top evenly with cheese.
6. Cook 3 minutes, without stirring, or until egg mixture begins to set around edge.
7. Place skillet in oven and bake 10 to 12 minutes, until frittata is set.