454 g hamburger meat
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon rosemary
1 chopped onion
1/2 cup uncooked rice
2 teaspoons salt
1/2 cup water
1 liter whole canned tomatoes
1 small can tomato paste

1. Mix hamburger meat, herbs, onion, salt, and rice together well.
2. Form into small balls (about 4 cm diameter) and brown in large pot.
3. Add remaining ingredients and simmer for 2 hours, stirring occasionally.