| Pork Toasties | Back to Supper page |
Cooking time 8 minutes
You will need:
1 large can pork luncheon meat
toast
little mustard
little butter
1. Cut luncheon meat into slices.
2. Cover pieces of hot butter toast with a little mustard then the luncheon meat.
3. Brush with butter.
4. Grill steadily, turning the meat once, so both sides are hot and golden brown.
5. Serve with pickles - chutney or grilled tomatoes.