Serves: 2
Work Time: 10 minutes
Total Time: 20 minutes

• Fish fillets or steaks
• Salt and pepper
• Mayonnaise
• Paprika, minced parsley or snipped chives

1. Arrange fish fillets or steaks on a broiler pan, season, and spread with a coating of mayonnaise.
2. Sprinkle with paprika, or minced parsley, or snipped chives.
3. Broil until mayonnaise is puffed and golden brown and fish is done to your taste.