Serves: 6
Work Time: 25 minutes
Total Time: 25 minutes

• salt, as needed
• 6 fresh fish fillets
• 1 cup cornmeal
• 1/4 to 1/2 cup all-purpose flour
• oil, as needed, for frying

1. Salt fish fillets.
2. Mix cornmeal and flour and place in a plastic bag.
3. Coat the fish fillets with the cornmeal mixture.
4. Fry in hot oil until golden brown and crispy.