PREP: 20 minutes plus 1 hour to chill

• 1 large lime
• 680 g ripe tomatoes (about 4 large), diced
• 1/2 small red onion, diced
• 1 small jalapeņo chile, seeded and finely diced
• 2 tablespoons chopped fresh cilantro leaves
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper

1. From lime, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.
2. In medium bowl, mix lime peel and juice with remaining ingredients, stirring gently to combine.
3. Cover and refrigerate at least 1 hour to blend flavors.
4. May be refrigerated up to 2 days.