1 cup butter
1/4 cup chopped parsley
2 Tbsp. each chopped fresh rosemary and thyme
1 Tbsp. minced garlic
Cracked black pepper
1 chicken (1.8 to 2.7 Kg)

1. In saucepan, melt butter; stir in herbs.
2. Place chicken in roasting pan, breast side up.
3. Drizzle with Plugrá mixture. Sprinkle with pepper.
4. Bake at 190°C for 1-1/2 hours or until chicken is golden, basting every 20 minutes.

makes 4 servings